Stuffed Strawberries

I will start out my new blog with a recipe of those yummy strawberries you see on my home page. I made these for the 4th of July, but they can made anytime. I had originally planned for the strawberries to be part of the desserts; others had their own opinion. They quickly became part of the appetizers.

Stuffed Strawberries

Servings: 8-12

24 Strawberries

24 Blueberries

8oz Mascarpone Cheese

3tbs powdered sugar

1tsp vanilla

Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.

Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.

When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.

Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.


17 thoughts on “Stuffed Strawberries

    • You could make this since it requires no cooking. I plan to think of you while posting in the future. I’d love to see you expand more on your cooking skills. I know you have it in you.

  1. Do you think that the marshmallow/philly cream cheese dip is a good alternative to the marscapone? I was trying to find an alternaltive center.

  2. Denise ,

    Could you tell me about the yogurt?banana mixture you made- Im not sure if I even know what mascarpone cheese is?

  3. i am so glad i found your blog put it in my favorite place i might makes these for our queens meeting for the red hats thank you for sharing. hugs

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