Spicy Sausage Dip

Last week was a busy one and I apologize for not posting many recipes. Kids started back to school and I was busy celebrating. Now that we are getting back to a regular schedule I will try and be better about my postings. We are now in the throws of football and I couldn’t be happier. This past weekend I went to the the Penn State/Youngstown State game and had a wonderful time. I made football sandwiches for tailgating and plan to post those later this week.  In the meantime here is a wonderful spicy sausage dip that’s extremely addicting!  The dip goes well with a cold glass of beer and your favorite team on the TV. I like to have the ingredients always on hand so when we are craving it I can make it. It’s only got a few ingredients and within a few minutes you can enjoy a tasty dip.

Spice Sausage Dip

  • 1 (16 ounce) package hot pork sausage
  • 1 (15 ounce) can diced tomatoes with mild green chilies, undrained
  • 2 (8 ounce) packages of cream cheese; room temperature
  • hot sauce to taste
  1. Cook the sausage in a skillet over medium-high heat until evenly browned and no longer pink. Drain off the fat.
  2. Reduce heat to medium, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through and the cream cheese is all combined. Serve warm.

Source: My Baking Addiction


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