Comments on: Stuffed Pork Tenderloin with Spinach and Feta http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/ For anyone who has a passion for cooking Sun, 22 Dec 2013 14:16:51 +0000 hourly 1 http://wordpress.com/ By: Rebecca http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/#comment-1931 Mon, 14 Oct 2013 00:32:25 +0000 http://ginamarieskitchen.com/?p=695#comment-1931 Maybe my tenderloins were smaller, but the hour cooking time seemed too long. Thank goodness I trusted my intuition and checked them at 35 minutes because they were done and perfect.
Becky

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By: Gina Marie http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/#comment-1165 Tue, 17 Apr 2012 14:12:32 +0000 http://ginamarieskitchen.com/?p=695#comment-1165 I hope it was a success and you enjoyed it!

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By: viviantrapani http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/#comment-1155 Fri, 13 Apr 2012 19:52:33 +0000 http://ginamarieskitchen.com/?p=695#comment-1155 Ciao Gina!
I’m new to bloggin and having a fantastic time. I was searching for a stuffed tender loin recipe and I came across your blog with this wonderful recipe stuffed. I will be try it tonight and will let you know how it went. Thanks!

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By: Gina Marie http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/#comment-335 Wed, 06 Apr 2011 00:38:00 +0000 http://ginamarieskitchen.com/?p=695#comment-335 I am so thrilled that you and your family have been enjoying this recipe! Thank you.

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By: Mary Hicks http://ginamarieskitchen.com/2010/10/11/stuffed-pork-tenderloin-with-spinach-and-feta/#comment-334 Tue, 05 Apr 2011 21:39:05 +0000 http://ginamarieskitchen.com/?p=695#comment-334 I absolutely love your simple recipe for stuffed pork
tenderloin. I.ve made it twice and the family enjoys it. The sauce with rosemary adds the crowning touch.
Thanks.

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