Comments on: Homemade Chicken Stock

By: cook1864

cook1864 — Wed, 20 Oct 2010 16:43:36 +0000

The veggies get cooked down so much there isn’t much to them. Plus, there are skins on the onions and garlic that isn’t appetizing. But, if you compost I would throw the veggies into the compost bin.

By: Betty Shreve

Betty Shreve — Wed, 20 Oct 2010 15:02:38 +0000

i hate to throw the veggies out…can we eat them or use for something?? what do you use the chicken for afterwards?

By: cook1864

cook1864 — Wed, 13 Oct 2010 20:49:16 +0000

I like to use round Glad containers. They come in a 1 cup size up to 4 cups. Those work the best for me. I like the ones that have a screw top. When you put the stock into the container make sure to leave room at the top. The stock will expand when freezing. I made the mistake once to fill it too much and the stock leaked out.

By: Elaine Voelker

Elaine Voelker — Wed, 13 Oct 2010 19:14:20 +0000

It sounds yummy.
What kind of containers do you use to store the stock?