This week I will be posting some recipes that will be great to have on Easter. This recipe would be great for an Easter Brunch. I was brainstorming to come up with something that included shaved asparagus and Boursin Cheese since I had both in my refrigerator. I decided to make a tart using puff pastry. This is really easy to make and has only a few ingredients. I was getting very odd looks from my family, as I was explaining what I was doing. But after they tasted it, they knew that mommy knows what she is doing. I hope you enjoy too!

First you will shave the asparagus spears by using a vegetable peeler. Place in a bowl and add the olive oil, salt and pepper to taste. Stir to combine and set aside.

Lay out a sheet of puff pastry dough on a parchment lined baking sheet. With a pairing knife, lightly score the puff pastry about a 1/2 inch in from the edges.

Carefully spread the cheese in the center of the puff pastry dough. Spread to the edges of where you cut the dough. (Do not go to dough edge)

Add the asparagus to the center. Brush the edges of the dough using the egg wash and a pastry brush. Place in oven and bake.

Enjoy!

Asparagus and Cheese Tart:

• 1 sheet frozen puff pastry dough, thawed in refrigerator
• 1lb asparagus, shaved
• 2 tbs olive oil
• Salt and Pepper
• 1 5oz Boursin cheese, room temperature (I used shallot and chives)
• egg wash (whisk one egg with 1tbs of water)

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Carefully shave the asparagus spears using a vegetable peeler. Place in a medium bowl. Add the olive oil and salt and pepper to taste. Mix together and set aside.
3. Lay the puff pastry on the parchment lined baking sheet. Using a sharp paring knife, score a 1/2-inch-wide border around the dough. (make sure to not push the knife all the way through) Spread the cheese from the center of the dough to the edges of where you scored the dough. (it’s ok if you don’t use all the cheese) Lay asparagus on top of cheese.
4. Brush the edges of the dough using the egg wash and a pastry brush. Bake in the oven for 20-25 minutes, or until dough is light browned and puff and the asparagus is tender. Remove from oven and let cool a couple of minutes before cutting. Slice tart however you would like to serve it and enjoy.

Source: Gina Marie Original