Tag Archives: Entertaining

Football! Football! Football!

Posted in Entertaining, Football Food by

Are you ready for some football? I know I am! It’s officially my favorite time of the year. I’ve already had my first pumpkin spice latte and I have pumpkin spice scentsy burning. I am seriously ready for fall! I am also ready to start cooking up football food. You can’t watch a football game without having great food. In the next several weeks I’ll be posting all sorts of goodies to eat while you watch your favorite teams.

Here is a link that will take you my previous Football Food Roundup.

And here are a few new added recipes that will be perfect for the game.

Stuffed Mushrooms

Spinach Dip

Shrimp Mousse

Chicken Enchilada Wraps

Italian Pasta Salad

Independence Day Goodies

Posted in Dessert, Entertaining, Grilling, Pasta, Sides by

A lot of us are planning big gatherings with family and friends this weekend. I’ve made a list of dishes that would be perfect for your parties. I’m very excited for the weekend, I am going to be surrounded by family and friends at my new house. We have gotten a lot accomplished and I am now able to start thinking about cooking and my blog again.

I hope everyone has a terrific 4th of July and that you are safe and surrounded by loved ones.

P.S. I am coming up on the 1 year Anniversary of Gina Marie’s Kitchen. I can’t believe it’s been almost a year. To thank you for all the support I am planning a little giveaway to one of my readers. Please stay tuned…

Pasta Mozzarella Salad has all the best summer has to offer.

What cookout would be complete without Baked Beans

Another great use for tomatoes is this Tomato and Goat Cheese Tart

This Potato Salad will be at our cookout this weekend. It’s a must have!

Want some ribs?

Stuffed Strawberries are the perfect 4th of July treat

Another use for berries is this Strawberry and Blueberry Crostata

 

 

 

 

 

 

Review: Tostitos® Dip Creations™ Freshly Made Guacamole Dip

Posted in Entertaining, Football Food, Sides, Starters by

As part of the Foodbuzz Tastemaker Program, I sometimes get products to test out and blog about. This one is Tostitos® Dip Creations™ Freshly Made Guacamole Dip. I have my own personal way of making guacamole but was willing to try out this mix. If you are unsure of how to make a great tasting guacamole from scratch, this mix would be perfect for you.

I was a little nervous about how it was going to turn out when I opened up the bag. The directions say to add the mix to three large avocados.  I mashed up my avocados and added the seasonings but thought it looked plain. I love texture in my guacamole so I decided to add tomatoes, something I always do anyway. I set it in the fridge to sit for 30 minutes to let the flavors meld (scared that it would turn brown). When I took it out to taste, I was pleasantly surprised to see it was still nice and green.  I was even more surprised at how good it tasted. The seasonings were dead on and there wasn’t one flavor that overpowered another. I really enjoyed the flavors, as did my family. Within minutes the guacamole was gone.

Overall: I would make it again but of course I’ll be sticking to my regular recipe which doesn’t have a lot of sodium and other things I can’t pronounce. I do suggest this dip mix for people who are unsure of what to put in their guacamole. You will be very happy with the outcome.

Note: I was not paid for this post; the opinions and views are strictly my own.

Cupcake Tower with Ganache Filled Cupcakes

Posted in cupcakes, Dessert, Entertaining by

For the bridal shower I hosted a few weeks ago, I knew what kind of cupcakes I was going to make. But how was I going to display them? Then I remembered I had seen a tutorial on how to make your own cupcake tower on Annie’s Eats blog. The nice thing about making your own cupcake tower is that you are able to make it fit whatever theme your party is. I am looking forward to football season so I can make a Penn State cupcake tower.

If you want to make this, Annie has a terrific tutorial on her blog and you can find that here. The one thing I did differently was instead of using a round foam disc, my father-in-law made me a round wooden disc. I felt that would going to give it more stability, but I’m sure using the foam disc will work out just fine. I like the wooden bottom because I can reuse it for other cupcake towers.

For the cupcakes I made Dark Chocolate Cupcakes with Buttercream Frosting and I hollowed out the center and filled it with ganache. To put ganache in the middle of a cupcake is easy. Take a sharp knife and cut a little hole in the top-middle of the cupcake. Take it out, but be careful to leave the top so you can put it back on the cupcake once you are done with the filling. Once you have your hole fill it with desired filling and place the “lid” back on and frost as usual.

Ganache:

  • 1/2 cup heavy cream
  • 8 ounces good semisweet chocolate chips
  • 1 teaspoon instant coffee granules
  1. Cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
  2. Let sit in refrigerator for about 30 minutes. Take melon baller or spoon ganache in the middle of the cupcakes.

Source: Ina Garten via Food Network


Baby Shower 2011

Posted in Chicken, Cookies, Entertaining, Sides, Starters by

Over the weekend we had my sister-in-law’s baby shower. I co-hosted the shower with my mother-in-law. We have been planning for months and finally it all came together exactly how we planned. Later this week I’ll post the recipes to some of the dishes we served but for now I’m going to give you highlights from the day.

Here I am with the beautiful and pregnant Mandi. My niece is there too but you can’t see her yet, she’s still baking.

The place settings were onesie sugar cookies and wrapped silverware. I forgot to get a photo of the tables once the white onesies were on them. We put a white onesie with a paper plate placed inside of the onsie at every table, along with fabric markers. Each guest got to draw or write whatever they wanted on the onesie. (I forgot to get photos of that too and will update once I get those). They turned out so dang cute!

Some of the cookies that were placed around the tables. Yumm

One of the things I was really excited about was this photofetti. You can use any photos you have and have them made into confetti. I got some photos of Mandi pregnant and even used a sonogram photo. They turned out great and were a huge hit.

Let’s get to the important part, the food. Chicken Enchilada Wraps was one of the first things I thought about serving. They turned out so good. I did have to make a few adjustments to the recipe and I’ll get into that later this week.

Spinach Dip was next on the list. Mandi loves it and what mommy wants, mommy gets.

These meatballs are the easiest to prepare and yet taste like you have spent hours on them. Most of you have probably made them or eaten them. The sauce is grape jelly and chili sauce and that’s it. Pour over frozen Italian meatballs, place in crock pot and in a few hours you have the best tasting meatballs.

My mother-in-law made the shrimp mousse. The first time I had shrimp mousse was this past Christmas Eve. It’s really easy to put together and it turns out so pretty. Tastes pretty darn good too.

Fruit kabobs are a fun way to present fresh fruit. They are fun to put together even though my daughter kept sticking herself with the skewers.

To wash it all down we served “Mock Champagne Punch”. You can find the recipe at Delish. She posted this recipe as I was looking for something other than the typical red fruit juice and 7-up punch. We made a fruit ring to keep the punch cold. We took frozen fruit and filled it with white grape juice so it wouldn’t dilute the punch.

I love this picture. Mandi got so many wonderful things and I hope we gave her a baby shower to remember. Now I sit here patiently waiting for the little bambina to arrive.