I will start out my new blog with a recipe of those yummy strawberries you see on my home page. I made these for the 4th of July, but they can made anytime. I had originally planned for the strawberries to be part of the desserts; others had their own opinion. They quickly became part of the appetizers.
Stuffed Strawberries
Servings: 8-12
24 Strawberries
24 Blueberries
8oz Mascarpone Cheese
3tbs powdered sugar
1tsp vanilla
Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.
Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.
When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.
Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.