Spinach Dip:
- 1 10 ounce pkg chopped frozen spinach, thawed and liquid squeezed out (place spinach in towel and squeeze)
- 1 16 ounce container sour cream
- 3/4 cup Mayonnaise
- 1 package Knorr® Vegetable Soup recipe mix
- 1 8 ounce can water chestnuts, chopped fine
- 3 green onions, chopped fine
- Mix together the Mayo, sour cream and vegetable soup mix.
- Stir in the rest of the ingredients and mix till all combined. Place in refrigerator and chill at least 2 hours. Serve with pumpernickel bread, crackers and veggies.
Source: slightly adapted from Knorr
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