I am still around, I promise. Real life has really gotten me busy. My parents are moving to town, my husband has had some medical issues, and the kids last day of school was yesterday. Whew, I am ready to put my focus back on this blog.

So, let me begin with this yummy kabob. We are beginning grilling season and I love finding new things to grill. I was trying to get inspiration for kabobs. I’m kind of sick of doing the same kind over and over. I found this recipe on Foodnetwork’s website and right away I knew I must make it. It’s very easy to put together and my daughter loved to help make it. Mixing the ingredients by hand is always fun for kids to do. We really enjoyed this recipe and I can say that it will appear on our menu again.

Chicken Caesar Salad Kabobs:

Serves 4-6

• 2lb ground chicken
• 4 tbs Caesar Salad Dressing, plus extra for serving
• 1 cup Parmesan Cheese
• 1/2 cup Bread Crumbs
• 2 tsp lemon zest
• 2 heads Romaine lettuce

1. Mix all ingredients together in a large bowl. Form meat mixture into ovals. (You can measure out a large spoonful, being careful to not go too big or the meat will be too heavy on the skewers). Place the meat ovals on skewers (if using wooden skewers, make sure to have them soaked in water for at least 30 minutes). 
2. Place chicken on grill and cook about 6 minutes per side, or until cooked through. (I like to always check one for doneness) Serve over Romaine lettuce leaves and drizzle extra dressing over the chicken.