Last week was a busy one and I apologize for not posting many recipes. Kids started back to school and I was busy celebrating. Now that we are getting back to a regular schedule I will try and be better about my postings. We are now in the throws of football and I couldn’t be happier. This past weekend I went to the the Penn State/Youngstown State game and had a wonderful time. I made football sandwiches for tailgating and plan to post those later this week. In the meantime here is a wonderful spicy sausage dip that’s extremely addicting! The dip goes well with a cold glass of beer and your favorite team on the TV. I like to have the ingredients always on hand so when we are craving it I can make it. It’s only got a few ingredients and within a few minutes you can enjoy a tasty dip.
Spice Sausage Dip
- 1 (16 ounce) package hot pork sausage
- 1 (15 ounce) can diced tomatoes with mild green chilies, undrained
- 2 (8 ounce) packages of cream cheese; room temperature
- hot sauce to taste
- Cook the sausage in a skillet over medium-high heat until evenly browned and no longer pink. Drain off the fat.
- Reduce heat to medium, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through and the cream cheese is all combined. Serve warm.
Source: My Baking Addiction
