Over the weekend we had my sister-in-law’s baby shower. I co-hosted the shower with my mother-in-law. We have been planning for months and finally it all came together exactly how we planned. Later this week I’ll post the recipes to some of the dishes we served but for now I’m going to give you highlights from the day.
The place settings were onesie sugar cookies and wrapped silverware. I forgot to get a photo of the tables once the white onesies were on them. We put a white onesie with a paper plate placed inside of the onsie at every table, along with fabric markers. Each guest got to draw or write whatever they wanted on the onesie. (I forgot to get photos of that too and will update once I get those). They turned out so dang cute!
Some of the cookies that were placed around the tables. Yumm
One of the things I was really excited about was this photofetti. You can use any photos you have and have them made into confetti. I got some photos of Mandi pregnant and even used a sonogram photo. They turned out great and were a huge hit.
Let’s get to the important part, the food. Chicken Enchilada Wraps was one of the first things I thought about serving. They turned out so good. I did have to make a few adjustments to the recipe and I’ll get into that later this week.
Spinach Dip was next on the list. Mandi loves it and what mommy wants, mommy gets.
These meatballs are the easiest to prepare and yet taste like you have spent hours on them. Most of you have probably made them or eaten them. The sauce is grape jelly and chili sauce and that’s it. Pour over frozen Italian meatballs, place in crock pot and in a few hours you have the best tasting meatballs.
My mother-in-law made the shrimp mousse. The first time I had shrimp mousse was this past Christmas Eve. It’s really easy to put together and it turns out so pretty. Tastes pretty darn good too.
To wash it all down we served “Mock Champagne Punch”. You can find the recipe at Delish. She posted this recipe as I was looking for something other than the typical red fruit juice and 7-up punch. We made a fruit ring to keep the punch cold. We took frozen fruit and filled it with white grape juice so it wouldn’t dilute the punch.