What a crazy week I’ve had. Heck, the next month or two is going to be crazy due to my son’s baseball, finding a house, and then planning the move. But I wouldn’t ask for anything else. I have a decent stockpile of recipes to share but no time to sit down and get them on the blog. But I do want to share with you my review on a new product until I can focus a little better.

When I got the KC Masterpiece Souther Style Barbecue Sauce in the mail, my plan was to get my charcoal grill ready for barbecue chicken. But, when the day came and I had everything ready, the skies opened up and said you will not be grilling today. Instead, I threw the chicken in the oven and smothered it with the barbecue sauce  and baked it for about an hour. The barbecue sauce itself is a lot thinner than most other sauces. It’s really tangy and has a nice kick from the red peppers. I wasn’t too excited about it over the chicken. I personally think it would be much better with pulled pork or a beef brisket. I love a tangier sauce with my beef brisket.

Overall: KC Masterpiece has a winner with the Southern Style Barbecue Sauce. When I buy a bottled sauce I always get KC Masterpiece and will continue to do so. I recommend using it with pork or a beef brisket. But try it and see which way you like it best.

Note: I was not paid for this post; the opinions and views are strictly my own.